Rosemarino D Italia - Washington Menu
Welcome to Rosemarino D Italia - Washington, a culinary gem nestled in the heart of D.C. This cocktail bar and Italian wine haven offers an inviting blend of flavors and an unforgettable dining experience. From classic Italian fare to innovative vegan options, the menu is crafted for all palates, ensuring there’s something for everyone.
Highlights include a diverse selection of wines that perfectly complement each dish, making every meal a celebration. The ambiance strikes a balance between casual and romantic, making it ideal for family dinners or intimate gatherings. Notably, the outdoor seating is a delightful option for those warm evenings.
- Reservations taken
- Happy Hour specials available
- Offers both delivery and takeout
- Good options for children and groups
Join Rosemarino D Italia for a memorable dining experience where authentic Italian cuisine meets vibrant social atmosphere.
Insalata Tg
Romana
romaine lettuce, cucumber, carrots, red onion, tomato, sun dried tomatoes, shaved parmesan, garlic olive oil dressing
Caprese
Fresh mozzarella, tomato, basil, and honey lemon balsamic vinaigrette
Caesar
Lettuce, croutons, shaved Parmesan, and Caesar dressing
Mixed Green
mixed greens, cherry, tomato, cucumber, carrots, balsamic reduction
Ravioli
2 beef, 2 spinach, 2 ricotta, Parmesan, fresh mozzarella and vodka sauce
Nostra Carbonara
A twist to traditional, pancetta, onions, egg yolk, Parmesan and hint of pesto spaghetti. Consuming raw or undercook meats, poultry, seafood, or eggs may increase your risk of food borne illness especially if you have certain medical conditions
Primavera
Seasonal vegetables, homemade fusilli and garlic olive oil
Lasagne Di Carne
Grounded beef veal, bechamel, parmesan, mozzarella, marinara, layered pasta sheet
Salmone E Pomodoro
Fresh diced tomatoes, garlic, sun dried tomatoes, onion, grilled salmon, basil, garlic, olive oil, fresh linguine pasta
Mixed Seafoods
Shrimp, mussels, clams, calamari, linguine and garlic white wine or marinara
Spicy Sausage Leeks
Spicy Italian sausage, sauteed leeks, creamy Parmesan sauce and rigatoni
Bolognese
Grounded beef veal meat sauce and fusilli o gnocchi
Alfredo
Cream, butter, Parmesan, nutmeg and fettuccine
Pesto
Pesto, garlic, basil and rigatoni
Amatriciana
Pancetta, onion, garlic, basil, hand crushed tomato, pesto and rigatoni
Rosemarino
Clams, shrimp, scallops, bell peppers, basil, spinach, sundried tomato pesto and linguine
Pasta Entrees Tg
Risotto Tg
Scallops E Funghi
Creamy lobster arborio rice, pan seared scallops mushrooms
Shrimp Scallops
Creamy arborio rice, pan seared scallops, and shrimp saffron
Minestrone
Cup. Mixed vegetables and white beans
Zuppe Tg
Signatures Entrees Tg
Marsala
Pan seared, mushrooms, marsala sauce and fettuccine
Parmigiana
Breaded deepfried, fresh mozzarella, marinara, fresh rigatoni pasta
Saltimbocca
Layered with prosciutto, white wine, lemon butter and served with mashed potatoes sauteed spinach
Piccata
pan seared, capers, olives, spinach, lemon butter sauce, fresh spaghetti pasta
Large San Pellegrino
Coke
The cold, refreshing, sparkling classic that America loves.
Small San Pellegrino
Ginger Ale
Coke Zero
The same great taste but with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Beverages Tg
Sides Tg
Mashed Potato
Meatballs
Beef veal meatballs, homemade pasta selection, marinara.
Sauteed Spinach
Sauteed Mixed Veggies
Arancini
Crisped risotto centered with mozzarella, chefs aioli
Mozzarella Fritia
Side of marinara
Cozze E Vongole
Steamed mussels in garlic and white wine sauce
Bruschetta
Toasted baguettes, tomato, sundried tomato, basil, garlic, Parmesan, and Italian herbs
Garlic Bread
Garlic, Parmesan, Italian herbs and olive oil
Calamari Fritti
Fried calamari and side of spicy marinara
Funghi Trifolati
Sauteed mushroom, garlic olive oil
Antipasti Tg
Dolce Tg
Tiramisu
Layered ladyfingers dipped in espresso and topped with chocolate sauce cocoa powder
Spumoni
Chocolate, vanilla, pistachio ice cream, pistachio nuts centered maraschino cherry
Profiteroles
Puffs filled with vanilla creme wrapped in chocolate
Affogato
Double espresso shot and vanilla ice cream
Cannoli
Shells stuffed in lemon zest ricotta filling
Arugula Beets
arugula, roasted beets, crumble fresh mozzarella tossed with lemon thyme vinaigrette
Pasta Gamberi E Funghi
Gluten free. snails sauteed in garlic pesto sauce
Seared Sirloin
with potato hash asparagus in herb garlic demi glazed red wine sauce
